Bachelor of Science in Hotel and Catering Management

The Bachelor of Science (B.Sc.) in Hotel and Catering Management is a 3-year professional degree programme. This offers an introduction to the world of hospitality including hotel management, catering technology and services. The degree is offered by the college is as per the scheme & syllabus of Alagappa University, Karaikudi, Tamil Nadu, India. It is an industry based practical degree program focussed on experiential learning. The curriculum also includes ‘Life Skills Courses’ like personality development, communication skills, and foreign Languages. It also includes specialized training on technical skills relevant to catering and hotel maintenance services. There are imparted with the assistance of external consultants & resource personnel.

Salient Features

The Hotel and Catering Management Department has all the necessary infrastructural facilities. This includes modern continental kitchen, Cocktail & bartending facilities, baking units and specialized Indian cuisine kitchen.

Why study at B.Sc. in Hotel and Catering Management?

Unique Program:

The program is designed to provide a sound understanding of the intricacies of managing and working of the hospitality industry.

Development of Tourism in India:

With the rapid development of tourism in the country there is an ever-growing demand for personnel in management and hospitality cadre.

Curriculum:

The curriculum of the degree program is uniquely complemented by extensive use of the latest technology to keep the students abreast of the industry requirement. The study combines the theoretical aspects required with practical exposure provided by way of industry interface and professional training.