Diploma (Hotel & Catering Technology) course

The Diploma in Hotel Management & Catering Technology is a full-time Diploma program in Hotel Management of 3 year duration. Diploma in Hotel Management program is specifically designed for young adults wishing to enter the National & International hotel and hospitality industry. And for those who are aspiring to start career in hotel, tourism, catering and service industry.

Diploma in Hotel Management Course deals with handling of hotel administration, accounts management, house-keeping, front office execution, accounting, catering and some other activities. The course helps us in acquiring knowledge with respect to operational and management principles of international hotel industry. The curriculum of the program is a balance between theory and practice.

The four major departments   are food & beverages, front office operation, food production and aspects accommodation operations.

CAREER OPPURTUNITIES

Diploma holders can look forward to career opportunities as:

  • Various positions in Hotels / Restaurants / Fast Food Chains
  • Also entry level positions in Kitchen / Food & Beverage Service / Housekeeping / Hospitals / Institutional Catering
  • Entry level positions as Service Crew in National & International Airlines
  • Lab Assistants in FCIs & IHMs & Catering Institutes (after requisite work experience)
  • Entry level positions in State Tourism Development Corporations (after requisite work experience)
  • Also entry level positions in resorts
  • Self-employment through entrepreneurship
Diploma in Catering and Hotel Administration 3 Years – Non Semester – Full Time Residential Course. A pass in Secondary School Leaving Certificate (10th Standard) or equivalent.
students are also eligible for diploma in Hotel Management and catering technology		 Alagappa University ( Accredited with “A” grade by NAAC) -Karaikudi